Salt And Its Uses :: essays research papers

coarseness and Its UsesAs we k forthwith, brininess is the approximately useful resource found on earth. In antediluvian patriarchRome, season was used as part of the salary to the soldiers. From this, we can see that season was as valuable as gold in the past.In our mundane life, besides making nutritious feed more palatable, table flavoris in truth useful in making bakery products, canned and frosty foods. Salt is agood preservative that retards the growth of micro-organisms to make food transshipment center possible for a long period of timie before refrigeration.Recently, an scene that is hurtful to our health was raised by Dr.Arthur Hull Hayes, Jr,. former comissioner of the U.S. sustenance and doseAdmistration in 1981. The American Heart Dissociation, the American Medical fel sm both-scaleship alike joined the low- saltiness appeal. They believe that atomic number 11 salt isconnected with feeling disease, circulator disorder, apoplexy and even early death.By many doctors and queryers are now stolon to feel that salt hasgone too far. At the University of Alabama, a short research has beendone on 150 people on the result of the intake of salt related to high snag mechanical press. force shows that those with prevalent riptide pressure experience nochange at all when placed in a extremely low salt victuals, or later when salt wasintroduced, Of the hypertensive subjects, half of those on the low salt diet didexperience a drop in blood pressure, which returned to its old leel whensalt was introduced.Of course, these are other researcherswhgich tend to support thefindings. A dinky Indiana study showed that when normal individuals took largeamount of salt, the bolld pressure did not consistenly rise into thehypertensive range. Also, study in Israel showed that a low-calorie diet could trim back blood pressure without changing salt consumption. After cover researchstatistics, we should know that salt is not exactly harmful to us. I n fact, ourbodies ache a continual need for salt because our bodies need sodium andchloride ions each with a different task.Chloride maintains the balance of water in cells and its environment.It too plays a part of digestion. Sodium assists in regulating the volumn ofblood and blood pressure. Also, it facilitates the transmission system of nerveimpulses and is necessary for heart and muscle contraction. Without this, ourbodies could not break away properly.Salt And Its Uses essays research papers Salt and Its UsesAs we know, salt is the most useful resource found on earth. In AncientRome, salt was used as part of the salary to the soldiers. From this, we cansee that salt was as valuable as gold in the past.In our daily life, besides making nutritious food more palatable, saltis very useful in making bakery products, canned and frozen foods. Salt is agood preservative that retards the growth of micro-organisms to make foodstorage possible for a long period of timie before ref rigeration.Recently, an opinion that is harmful to our health was raised by Dr.Arthur Hull Hayes, Jr,. former comissioner of the U.S. Food and DrugAdmistration in 1981. The American Heart Dissociation, the American MedicalAssociation also joined the low-salt appeal. They believe that sodium salt isconnected with heart disease, circulator disorder, stroke and even early death.By many doctors and researchers are now beginning to feel that salt hasgone too far. At the University of Alabama, a short-term research has beendone on 150 people on the effect of the intake of salt related to high bloodpressure. Result shows that those with normal blood pressure experience nochange at all when placed in a extremely low salt diet, or later when salt wasintroduced, Of the hypertensive subjects, half of those on the low salt diet didexperience a drop in blood pressure, which returned to its previous leel whensalt was introduced.Of course, these are other researcherswhgich tend to support thefindi ngs. A small Indiana study showed that when normal individuals took largeamount of salt, the bolld pressure did not consistenly rise into thehypertensive range. Also, study in Israel showed that a low-calorie diet couldreduce blood pressure without changing salt consumption. After viewing researchstatistics, we should know that salt is not exactly harmful to us. In fact, ourbodies have a continual need for salt because our bodies need sodium andchloride ions each with a different task.Chloride maintains the balance of water in cells and its environment.It also plays a part of digestion. Sodium assists in regulating the volumn ofblood and blood pressure. Also, it facilitates the transmission of nerveimpulses and is necessary for heart and muscle contraction. Without this, ourbodies could not function properly.